IntercityHotel stands for mobility, comfort and service. You are more than just a convenient place to stay for travellers: In our IntercityHotels we invite guests to relax and get in touch with their destination and people on site. The basis for this is our great teams.

What is missing now? You! We are looking for motivated and talented people who accompany us on our daily mission to be the best hosts in the midst of the most central locations. But it always follows your nose, faithful to our motto: Make it your journey!

Type of employment: Full time

You are responsible for the independent planning and implementation of culinary concepts for our demanding conference and group events Through your structured work, you will ensure a consistently high level of quality in the kitchen and act as a model for culinary precision The conscientious compliance and monitoring of all hygiene regulations (HACCP) as well as the general cleanliness are in your experienced hand.

You have a well-founded training as a cook/cook in the gastronomy or hotel industry First relevant professional experience is beneficial to actively shape the processes in our kitchen A safe handling of the current hygiene and HACCP standards is of course for you Team spirit and a structured, collegial working characterize your working style We require good German knowledge for a smooth internal communication.

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Germany tickets Health promotion