The new ATLANTIC Hotel Heidelberg, which opened in March 2024, is the first hotel high-rise built according to Passive Helicopter standards. Right next to the railway station and opposite the Heidelberg Convention Center, within walking distance to the railway city and with direct S-Bahn connection to the old town and to the castle, the hotel-Hochhaus offers the perfect accommodation for business travellers, conference guests and holidaymakers. 310 elegant rooms and suites, a wellness & fitness area and 8 state-of-the-art event rooms with daylight for private or business events are featured in the new 15-sockwerk high ATLANTIC Hotel Heidelberg. A special highlight below is the 350 m2 ballroom with a wide view on the 13th floor. In the extensive gastronomy area on the 15th floor with restaurant, rooftop bar and connected terrace, hotel guests, Heidelbergers and visitors from the region can enjoy the magnificent views of the city with good food and drinks.

Type of employment: Full time

A state-of-the-art and very well equipped kitchen with spectacular views Motivated colleagues with first-class expertise The preparation and preparation of buffets for event guests We are concerned with the holistic processing of the food and products used. You know where our ingredients come from and care for a high quality preparation! Your creativity and joy of experimentation with aromas and textures are fully reflected in the production of various dishes and menu sequences. Pre- and post-processing work is also part of your tasks. You make sure everything goes smoothly and the kitchen is optimally prepared. Compliance with all quality standards and hygiene requirements according to HACCP is obvious to you. Cleanliness and safety are our top priority. You are responsible for the smooth running of the kitchen and service. Teamwork and coordination are crucial to offer our guests an unforgettable culinary experience.

Successfully completed vocational training as a cook / cooker First professional experience Creative ideas as well as attention to detail and lots of fun at work Motivation, commitment and a high level of readiness German or English skills

The new ATLANTIC Hotel Heidelberg, which opened in March 2024, is the first hotel high-rise built according to Passive Helicopter standards. Right next to the railway station and opposite the Heidelberg Convention Center, within walking distance to the railway city and with direct S-Bahn connection to the old town and to the castle, the hotel-Hochhaus offers the perfect accommodation for business travellers, conference guests and holidaymakers. 310 elegant rooms and suites, a wellness & fitness area and 8 state-of-the-art event rooms with daylight for private or business events are featured in the new 15-sockwerk high ATLANTIC Hotel Heidelberg. A special highlight below is the 350 m2 ballroom with a wide view on the 13th floor. In the extensive gastronomy area on the 15th floor with restaurant, rooftop bar and connected terrace, hotel guests, Heidelbergers and visitors from the region can enjoy the magnificent views of the city with good food and drinks. The ATLANTIC Hotel Heidelberg is looking for a*n Commis de Cuisine (w/m/d) from now on or by agreement JOBV1_EN