Head of Quality Management (m/f/d)

Further development of the strategic orientation of quality management Construction, unification and further development of a group-wide QM system (HACCP, possibly IFS/ISO) Controlling and quality assurance of external sites and partner companies Development and enforcement of uniform quality standards across all units Planning, implementation and follow-up of internal audits as well as main partners in external audits Communication and coordination with authorities and offices in all quality issues Contact person for customer enquiries on quality, ingredients, declaration and processes as well as expert advice Development of practical quality and hygiene standards for different forms of operation Introduction and further development of digital tools in hygiene management (e.g. digital checklists, temperature monitoring, documentation) Construction and control of digital instruction and training systems (e.g. hygiene, HACCP, occupational safety) Training and coaching of executives and employees – analogue and digital Participation in the development of data-based and possibly AI-based solutions for optimising production planning, volume control and flow of goods Structure of a transparent metric and reporting system (incl. comparison between locations) Close cooperation with operating lines, purchasing and management Support in the introduction of new sites and concepts from QM view

Complete studies in food technology, ecotrophology, food chemistry or comparable Multiannual experience in quality management, ideal in gastronomy, catering or shared meals Finded knowledge of HACCP and common QM standards (IFS, ISO 22000 or similar) Experience in cross-site quality control Sovereign handling of authorities, auditors and business customers Ideally experience with digital training systems / e-learning in the food sector Interest in topics such as digitalization, food waste reduction and AI applications Leadership experience and strong communication and enforcement Pragmatic Hands-on-Mentiality – You are not too bad to also work on site Structured, analytical and solution-oriented operation Readiness to travel within the company locations

A workplace with a perspective in a modern, growing family business Full-time job with unlimited contract Space for creative design and personal development Flat hierarchies and a family operating climate Performance-oriented and fair payment Payment of Sunday and public holidays and night supplements Digital time recording Employee benefits