With your passion for cooking, our patients provide varied and fresh dishes every day and thus actively contribute to their recovery When designing the menus, you can contribute actively and creatively In the daily business, you support the planning of goods and cost calculations as well as compliance with necessary standards and hygiene regulations You bear responsibility for ordering, compliance with prescribed standards, and quality assurance, and always keep an overall overview

You have completed vocational training as a chef (m/w/d) and several years of professional experience in a comparable position You bring a great passion and creativity for cooking with You are characterized by value-oriented action and an independent and responsible way of working, and you also keep a cool head in stressful situations Your safe appearance and commitment as well as team spirit and flexibility complete your profile

Attractive workplace in a beautiful ambience with regulated working hours as well as free and creative possibilities of development We support your quality standards in terms of cuisine, regionality, seasonality and organic products Our employee philosophy from appreciation, work-life balance and further education Compensation for performance