You cook with fresh, seasonal and regional ingredients. Creativity and an eye for details.

Responsibility for a smooth operating and administrative process in the kitchen area

Active cooperation in operating kitchen events

Creation and calculation of new dishes and menus

Expansion of event business, creation of menus and buffets

Responsibility for ordering, acceptance and clearing of goods area Kitchen

Self-responsible and independent work

Responsibility and organisation of your team

Lead, motivate and inspire employees

The application of the regulations according to HACCP is obvious to you

LaSall is also known for breakfast, but this should not be part of your task!

You are right with us if: You have completed vocational training in the upscale gastronomy or hotel industry

You see yourself as a passionate host

You are absolutely reliable and business-oriented

You're going to do it while others just talk

You want to take responsibility and work independently

You are stressful and always keep calm in stressful situations

You want to shape your own workplace

The opportunity to realize yourself, if desired also with presence in social media, press etc.

A safe workplace in a friendly working atmosphere where a team-oriented and cooperative cooperation is placed.

A varied and challenging job as well as an open-minded and well-established team awaits you.

We value short and open communication paths. Both our colleagues and our guests

Performance-oriented payment, target agreements with bonus options, Sunday and holiday supplements, fair tip distribution

5-day week, Christmas until January business holidays, as well as 1 week in summer