General Manager / Hut Manager for our Old Wallberg House (m/f/d)

General responsibility for the operational and economic management of our mountain hotel Ensuring a smooth process in all areas of hotel, hut and gastronomy Leadership, motivation and further development of our team and responsibility for personnel and deployment planning Ensuring a warm guest service and compliance with our quality and service standards Responsibility for compliance with budget requirements and optimisation of revenue, goods use and personnel costs Organisation and control of orders, goods management, settlements and operations Further development of our offers, standards and internal processes Active cooperation in day-to-day business and close cooperation with the Directorate

Multiannual professional experience in hospitality or gastronomy, ideally already in a leadership position Excellent hostility and passion for gastronomy leadership skills, organizational skills and good economic understanding Independent, structured and solution-oriented mode of operation Communication strength, team spirit and joy in motivating and developing employees Flexibility, resilience and sense of responsibility You value work in a unique mountain environment and identify with our values as hosts You have the pleasure of actively shaping our mountain hotel and giving our guests special moments of luck

as part of #teambachmairweissach flat hierarchies and du culture individual, personal and professional training private health insurance (acquisition of dental cleaning, preventive examinations, travel protection vaccination, ...) Use of the Mizu Onsen Spa and the fitness area of our Hotel Bussi Baby Personal accommodation according to availability special employee rates for overnight stays and other services ... you can find many other employee benefits at: https://teambachmairweissach.de/bachmair-weissach-mitarbeiter-benefits/