Preparation and preparation of our breakfast buffet

Set up hot and cold breakfast dishes (e.g. egg dishes, regional products, pastries)

Ensuring smooth running during breakfast times

Refilling and attractive presentation of the buffet

Compliance with hygiene and quality standards (HACCP)

Preparation (Mise en place) for the next breakfast day

Order and cleanliness in the kitchen and storage area

Experience as a breakfast cook or in the kitchen of advantage

Joy in dealing with food and attention to detail

Independent, structured and reliable operation

Loadability and organizational design, even in peak times

Team skills and responsibility

German knowledge required

Surplus payment Secure workplace on request part or full time Seasonal or whole-year 4 or 5 days week Regular working hours Family operating climate Free meals Staff apartments in Oberstdorf Early retirement benefit Profitable bonus program Flexible work places in our hotel group in Oberstdorf Success awards Loyalty bonus program Job bike and employee bikes Discounted ski passes and cable car tickets Opportunities and promotions Support for external and internal training For family members, a reduced Logis price applies for free capacity Modern employee clothing is provided, including laundry room Regular staff Events and excursions 50% discount at JRE companies in Germany