F&B Coordinator Head of Kitchen Operations (m/f/d)

Your ToDos: You use the kitchen line and guide the kitchens in all three shops

You make sure that all operations go smoothly over stage

You analyze work processes, improve them and increase efficiency

You have the relevant key figures in mind

You plan events and catering and take on offer communication

You are the first contact person for the service of all shops

You actively support the kitchen in the gold leaf in the operating business and take over personnel planning

That's what you bring: You are reliable and work carefully You are stressful and independent work makes you no problems Your heart beats for food & its preparation You are organized and work structured You are reliable and a true team player You have a completed training You bring relevant experience from the kitchen or service Ideally, you have a master letter, but this is not a must In the gold leaf you work in a motivated team that supports each other, grows together and is host*in with joy. We offer space for creative ideas, co-design and personal development – in a modern, stylish working environment in the middle of Hamburg. We look forward to your application!

This is what awaits you with us: A small, family-run company with the heart at the right place A team, three shops: The gold leaf (vegetarian Casual Fine Dining in the middle of the scene district) and the pasture canteen (sympathetic neighbourhood café with breakfast and lunch table) A responsible activity with lots of freedom and possibilities of development An unlimited employment contract Electronic working time recording system and working time account 3-4 weeks in advance Grant to your ÖPNV ticket An Urban Sports Abo Assets Staff discounts in our restaurant, bar & cafe Participation in events and further education Free meals and drinks