Cook with a focus on warehouse management (m/w/d)

ab E3 - West

Оccupation: Cook

• No shiftwork

• Working hours from 6:00 AM - 13.30/14:00 AM

  Your tasks:

• Intake of goods and discharge: They are responsible for the acceptance and discharge of deliveries, including careful incoming goods and processing of delivery documents

• Deposit: The professional storage of the goods in the corresponding storage areas is one of your main tasks

• Flow of goods: ensure the smooth flow of goods throughout the storage area as well as at the outside areas

• Procurement: You get goods at predefined suppliers and ensure continuous availability

• Order and cleanliness: The provision of order and cleanliness in the workplace is obvious to you

Your qualifications:

• Complete vocational training in catering, retail or comparable multiannual experience
• Affinity for storage work and food, ideally with experience in food production (e.g. as a cook)
• Reliability, care and a structured operation

Your advantages:

• Annual holiday entitlement of 30 days
• occupational pension provision
• Attractive, performance-oriented remuneration
• Possible takeover in fixed position with our customer
• Corporate Benefits

About Hays:

With our long-term recruiting experience and our knowledge of the engineering personal market, we offer a strong partnership for specialists and managers from the engineering sector and the technical environment. Because through our intensive relationships and networks across all industries, we convey exciting projects and attractive positions to you as engineering professionals. Depending on your interests and your experience and qualifications. You benefit from a professional support from the first speech until your new project or project begins. Your new place - and of course this is completely free of charge. Register and look forward to interesting and matching positions and projects.

Joblocations:

Stuttgart, BADEN_WUERTTEMBERG, GERMANY

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