Preparation of all drinks for restaurant and bar service

Pins of beer and preparation of wine, soft drinks and hot drinks

Compliance with recipes and quality standards

Organization and cleanliness in the range

Preparation (Mise en place) of Theke

Control and filling of beverages and slender material

Compliance with hygiene and HACCP guidelines

Experience in the gastronomy or slender area of advantage

Safe handling of filling plant and beverage technology desirable

Fast, structured and reliable operation

Teamability and load-bearing capacity, even with high guest performance

Careful appearance and friendly appearance

German knowledge required

Surplus payment Secure workplace on request part or full time Seasonal or whole-year 4 or 5 days week Regular working hours Family operating climate Free meals Staff apartments in Oberstdorf Early retirement benefit Profitable bonus program Flexible work places in our hotel group in Oberstdorf Success awards Loyalty bonus program Job bike and employee bikes Discounted ski passes and cable car tickets Opportunities and promotions Support for external and internal training For family members, a reduced Logis price applies for free capacity Modern employee clothing is provided, including laundry room Regular staff Events and excursions 50% discount at JRE companies in Germany