With 195 rooms, the Hotel am Terrassenufer is a popular destination for guests looking for excellent accommodation with excellent service. Our house impresses with its location in the immediate vicinity of attractions and the Elbe and offers first-class facilities that guarantee a comfortable stay. Our experienced team of staff places great emphasis on hospitality and ensures that our guests feel at home. If you want to become part of our dedicated team and want to take advantage of the opportunity to participate in a dynamic company, we look forward to your application. With us you have the opportunity to develop your skills and make an important contribution to the success of our company.

Type of employment: Full time, part time

Preparation and preparation of hot and cold dishes by recipes or own creativity Work in morning and evening shifts, buffet and a la carte layers Compliance with HACCP hygiene and safety regulations Coordination with the kitchen team and other departments (e.g. service staff) Control of quality and presentation of food before serving

Preparation and preparation of breakfast dishes such as egg dishes, pancakes, buffet components Structure, care and refill of the buffet breakfast Compliance with the specified breakfast times and ensuring a smooth running Preparation of ingredients and mise en place for early morning operation Cleaning and cleaning of the workplace after the end of the breakfast service

Completed training as a cook or comparable qualification Friendly, service-oriented appearance and team skills Responsibility Good German knowledge Flexibility and readiness for shift and weekend work

13th grade free drinks and meals free parking directly at the house 25 days of holiday plus one day for each year of service Employee events and regular training