Application of professional techniques and procedures in the kitchen/pizza station Professional operation of the pizza oven - Instruction of new pizza bakers Preparation and orientation of pizzas according to recipe book - mise en place for next layer Preparation and cleaning of work equipment, pizza oven and working surfaces before and after the layer Compliance with hygiene requirements according to HACCP regulations Storage and cooling of dough and ingredients - marking with date and temperature control Communication with kitchen team and service - timing of pizza together with the remaining orders Support of the kitchen team:in the case of joint work and cleaning work Participation in offered or required training and meetings

Kindness and positivity Stress resistance and flexibility Professionalism Communication and openness Eye for details Teamplayer mentality Pizza Passion Flexibility Professional experience as pizza baker:in

An attractive and ambitious compensation package Design space and possibilities for individual development Motivated and enthusiastic colleagues An exciting and varied field of activity Team spirit and promising future perspectives A versatile workplace in the heart of Munich Structured training and individual training opportunities An esteeming leadership culture Good ascent opportunities within the company Short decision paths Annual employee events such as Christmas and/or Summer Festival Staff:inside accommodations in Munich's most popular location