Seasonal Service Manager (all genders) 01.11.2026-31.12.2026

Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group. The foundations of the company are more than 400 employees, about 250 employees and about 55 trainees in 6 apprenticeships. The portfolio of Bayer Gastronomie GmbH is very heterogeneous and includes: public restaurants, employee restaurants, casino companies, hotels, external catering contracts, retail, event gastronomy, catering & party service and multifunctional seminar and conference facilities.

Careful, friendly and professional service according to given high standards Ensuring an optimal guest service as well as ensuring a high customer satisfaction Absolute trust with the drinks and menus as well as knowledge of the composition of the dishes Coordination of the helpers and foreign service providers as well as care in systems booking and accounting of events inventory and investigation of requirements for goods as well as orders in the system

01.11.2026-31.12.2026 Position: Major Tasks Position: Skills,... nothing found This is your chance to face the greatest global challenges of our time together with us: to maintain human health, to feed the growing world population and to slow down climate change. You have a voice, ideas and perspectives that we want to hear. Because our success begins with you. Be there! Bayer welcomes applications of all people regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, membership in a trade union, religion, marital status, pregnancy, sexual orientation, gender identity or another foreign criterion according to applicable law. We are committed to the principle of treating all applicants fairly and avoiding disadvantages.

Location: Germany : Nordrhein-Westfalen : Leverkusen Division: Enabling Functions Reference code: 865009