Chef de Banqueting Operational Banquet Manager (m/f/d)

Your duties include: Participation in the implementation of new ways of hosting in day, event and banquet business Run a station in the restaurant, set up work in the banquet area, service in the event area and spa hall Implementation of goods transfers in the respective service areas and inventory Responsible for the smooth operation of the operating banquet division, organisation of all operational preparatory and post-processing work including the work-use planning of external assistance for the area In cooperation with the R&B manager, chef and in consultation with the banquet administration department responsible for revising banquet folders, beverage cards, menus and menu cards for banquet events contact person for guests and organisers at major events, special requests and/or complaints, Responsible for the banquet - inventory, ordering, receipt control and control of the delivered goods Implementation of goods transfers in the respective service areas and inventory Responsible for the service and holiday planning after consultation with the F&B Manager w/m/d or in its absence regular participation in meetings, trainings, trainings Responsible for the incorporation and training of the subordinate employees w/m/d and trainees w/m/d compliance with the specified service, cleanliness, and hygiene standards Responsible for the conduct of assessment talks with all staff members w/m and trainees w/m Representation of the R&B Manager w/m/d in the absence of the

You have Training in hotel and hospitality and several years of professional experience required. In addition, a certificate on the teaching in accordance with the Infection Protection Act. Flowing German and well-founded foreign language skills expected. Gern trainer certificate for AEVO Restaurantfach You have the pleasure of working with our organizers and guests and are delighted to discover and develop new concepts in our team your colleagues and superiors can be as enthusiastic as your guests. are a creator – and admit open when you have done something wrong not only bring your skills, but also your character Then you are right with us!

• discounted accommodation within the hotel group • diverse design possibilities • human and honest working environment • healthy mix of tradition & modernity • multifaceted training opportunities • flat hierarchies and short decision paths - Hands-on-Mentiality • Payment of holiday and Christmas money