Koch Event Catering Restaurant Bad Friedrichshall (m/f/d)

You are responsible for the preparation and preparation of food and dishes in our event area, always looking at fresh and high quality food You support our kitchen team in day-to-day business, especially on days without events You keep yourself at predetermined production processes and recipes – but don't worry, your personal note is expressly desired! You work closely with the entire kitchen crew and are an important part of the team You make sure that goods, ingredients and equipment are ordered on time and in the right quality You make sure that your workplace is always clean and hygienic, because cleanliness is a core value of our way of working, while adhering to the HACCP guidelines is of course

You have completed your training to cook (m/w/d) You could gain first professional experience and ideally in the upscale event area or successfully demonstrate the support of VIP guests You have very good German skills and are familiar with the HACCP standards You cook with passion and creativity and treat food You are stress-resistant, helpful and flexible – especially in peak times and challenging situations you always keep a cool head You prove economic thinking, reliability, flexibility and team spirit You are ready to support evening and weekend events