Preparation and preparation of all dishes in cooperation with team members and trainees Planning of the post of the following two to three days Bringing proposals and ideas into line with the kitchen manager Guidance and training of trainees and team members continuous quality and quantity control of all foods Compliance with HACCP guidelines and accident prevention

Senior Consultant (m/w/d) Professional experiences in the hotel industry and gastronomy Your ideas are in demand (including vegan food) good knowledge of German and pleasure in team work Flexibility and high quality awareness a well-maintained appearance, a positive appearance and very good forms of handling

future-oriented workplace with good transport all-year holiday planning and free wishes possible free staff placement and service clothing position tariff-oriented payment with Sunday and holiday supplements exclusive benefits and offers from our partners (personights, corporate benefits, jobrad) Individual and team training Staff and team events occupational health management (masks, health checks, etc.)