Staff application planning of kitchen aids Monitoring of workflows in the main kitchen Programming, temperature control and cleaning of dishwashers Control of cleaning and disinfection of used work surfaces, machinery, equipment, floors and refrigerated houses and kitchen storage rooms Cleaning and waste disposal Acceptance of deliveries and verification of completeness and quality Proper storage of goods Ensuring the correct storage conditions and maintenance Provision of food transport trolleys on portioning tape Functional controls of the hygienic valves Control of the First Aid Case Temperature controls and hygienic cleanliness of food transport trolleys Checklists and work instructions. QM Manual and HACCP Documentation Control of all detergents and disinfectants Control of the entire range of dishes and cutlery Monitoring the operability of the equipment used (spinning machines, heat cars, etc.) and reporting of repairs to domestic engineering (via the in-house reporting system)

Ready to pay for the weekend German knowledge of word and writing required Knowledge of Microsoft Office if necessary assistance in other gastronomic areas active assistance in the area of rinsing and cleaning Ready to use and reliability Fun at work in the team

a team-oriented and constructive working atmosphere at a crisis-proof workplace in an innovative employer an appropriate remuneration based on the tasks a JobTicket (20,00 €) and a bicycle leasing as part of the pay conversion (JobRad) As part of our company's health offer, we provide you with a membership of Urban Sports with highly discounted conditions - for diverse sports and wellness opportunities throughout Germany exclusive staff offerings of corporate benefits staff with variable breakfast and lunch offers a location in the middle of the vibrant Rhineland with good connections to public transport