Catering Management (m/f/d)

On behalf of our customer, a Service-GmbH in healthcare, we are looking for a

Your tasks:

You are responsible for the operational and strategic management of catering to currently four health facilities with around 2,000 BKT (ascending tendency) as well as employees' gastronomy with about 800 meals a day. Together with your team, you will ensure reliable, high-quality care for patients and employees. You create stable structures, optimize processes and develop the production processes (Cook & Chill, Cook & Serve) continuously with a focus on efficiency, economy and quality. In addition, you actively shape the strategic orientation of the gastronomy: You develop future-oriented supply concepts, standardize cross-site processes and advance the development of the entire supply structure. Strategic projects such as interim services or new construction projects can be managed in a consistent manner from planning to implementation. At the same time, you promote digitization, establish modern control instruments and provide impulses for a powerful and sustainable gastronomy organization.

Your profile:

You are an experienced executive personality with pronounced operational strength and high design will. You have successfully managed and control gastronomic production processes, key figures and HACCP standards. Trade and digital systems are used routiniert. You bring structure into complex operational processes and ensure reliable daily care. At the same time, you understand yourself as a driver of change: You question existing structures, actively initiate change processes and continuously develop the organization. You combine clear leadership, pragmatic implementation and joy in the further development of modern gastronomy concepts.

What we offer

If you are active in community gastronomy, catering or hotel industry, we offer you the opportunity to become part of our exclusive talent pool. Through our strong network we connect you specifically with companies that appreciate your experience and skills. We open doors to positions where you can move something, for example as a kitchen and operating management, event and gastronomy management or in management positions such as key account and sales management or management. We work in partnership and at eye level to find the position that suits you. Our goal is to create sustainable connections that promote both your career and the success of our clients in the long term. Go the next step – we will accompany you. Your desire for change is in our best hands, discreet and GDPR compliant. We take confidentiality seriously and ensure that your information remains strictly protected. .