Sheraton Berlin Grand Hotel Esplanade | Germany | 10xxx, 14xxx, 13xxx, 12xxx Berlin | Permanent position | Full time | Published since: 19.06.2026 on stepstone.de
Demichef de Partie (m/f/d)
Welcome to Sheraton Berlin Grand Hotel Esplanade, an urban oasis with modern design and intuitive service in the heart of the city's cultural centre. Discover a new, impressive style of Berlin hotel history, just steps from world-famous art museums, music, theatres and the exclusive shopping facilities at Kurfürstendamm and the well-known department store KaDeWe. Enjoy an atmosphere at the same time calmed and revived, where intelligent style meets relaxed comfort and Berlin opens up to you immediately. Visit our inspiring hotel in Berlin, Germany – a unique retreat in a central and best connected location. Esplanade OpCo GmbH took over the management of the hotel as of 1 December 2025. It belongs to Step Partners Europe GmbH, based in Frankfurt am Main. Step Partners is an experienced hotel operator focusing on the strategic development, positioning and sustainable value enhancement of premium hotel properties in Europe. Currently, a comprehensive refurbishment investment of around 40 million euros is planned for the hotel in order to further develop and reposition the house in a future-oriented manner.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support of the Chef de Partie in daily operating kitchen operation
Separate preparation and presentation of food according to recipes and international quality standards
Ensuring smooth running on the assigned item
Compliance and implementation of all hygiene, quality and safety standards (HACCP)
Active cooperation in an international kitchen team
Guide and support of Commis and trainees in everyday work
Participation in the preparation, execution and follow-up of the service
Completed training as cook / cook and first relevant professional experience, ideally in the upscale hotel industry or gastronomy
Enthusiasm for international cuisine and modern, creative food concepts
Good knowledge of German and English for cooperation in an international team
High quality awareness and passion for culinary standards
First experience in the guidance and support of Commis and trainees
Safe handling of HACCP policies and hygiene regulations
Reliable, structured functioning and sense of responsibility
Team-oriented, committed and solution-oriented personality
We offer you a restart in a great team with a lot of cohesion. Exciting times are coming. Do you want to go with us?
As part of the Marriott family, you also benefit from all the benefits of a global hotel group, including: Employee discount on overnight stays worldwide Training opportunities and training programs
Location
 | Sheraton Berlin Grand Hotel Esplanade | |
| Berlin | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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