Support of the kitchen team in daily operational business Pre- and preparation of food according to predefined standards Mise-en-place work for the different kitchen areas Support in the preparation and implementation of events and banquets Setting up and dispensing food Ensuring consistently high quality and presentation of food Compliance with hygiene, HACCP and safety standards Order and cleanliness at work as well as proper handling of food and kitchen equipment Support for food intake, storage and control

Ideally first professional experience in the kitchen or gastronomy Training as cook/kitchen of advantage, but not absolutely necessary Passion for high quality foods and their preparation Reliable, careful and independent operation Team skills and joy in cooperation High quality and hygiene awareness Efficiency and flexibility, even in labour-intensive situations readiness to flexible working hours, even on weekends and holidays Good knowledge of German or English Careful and professional appearance