Participation in events in our locations as well as in off-home-Caterings

Pre- and preparation of food in event and kitchen operation

Support in the implementation of food concepts during events

Preparation of ingredients, Mise en Place and structured workflows in the kitchen

Working at setting up and spending food at events

Ensuring hygiene requirements according to HACCP standards

Support of the kitchen team for up and down work and event preparation

Completed vocational training as cook / cook

Professional experience in gastronomy or event kitchen is required

Safe, independent work in a dynamic environment

Team orientation and loadability in intensive event phases

Joy in professional work with fresh food

readiness for flexible working hours, even in the evening, on weekends and holidays

A temporary activity until the end of September in a modern event gasonomy

Direct entry without long installation phase

Variety of activities in the context of events, catering and out-of-home chatrings

A dedicated, playful kitchen team with clear structures

Fair remuneration according to your qualification and experience

Working at various exciting event locations in the region

Start date: now Working time model: flexible according to event plan (including weekends and evenings) Location: Gießerstraße 12, 04229 Leipzig (main location) | Seestraße 3, 04207 Leipzig | Hafenstraße 14, 04442 Zwenkau