You actively support the planning, preparation and execution of events in the kitchen You take care of the preparation and preparation of cold and hot dishes and desserts for the event business. You help to create, equip and serve buffets and provide an attractive presentation. You create the daily mise en place and work reliably according to prescribed recipes and quality standards. You ensure compliance with all hygiene, HACCP and quality guidelines and keep your workplace clean and tidy.

You are interested in working in the kitchen and in the field of events and willingness to acquire new knowledge. First experience in gastronomy, catering or service is of advantage – but no prerequisite. You work reliably, carefully and team-oriented and keep an overview even in labor-intensive situations. You show a high level of willingness to learn, openness to new tasks and implement instructions conscientiously. You value cleanliness, hygiene and quality and are ready to comply with the applicable hygiene and safety requirements. You can be used flexibly and bring the willingness to shiftwork as well as to work on Sundays and holidays.

An unlimited employment contract Flexible working time models by agreement Holiday entitlement of at least 28 days at the beginning Sunday and night supplements ATLANTIC Benefits such as own staff rates for overnight stays within the hotel group, discounts in restaurants, the possibility of bicycle leasing etc. Occupational pension Varied development and career opportunities with two guaranteed professional or personal trainings per year Teamspirit is written big, not only at work, but also at events such as Christmas parties and summer festivals Business sports for choice among the two largest providers „Hansefit“ and „EGYM Wellpass“ with a huge sports and leisure offer for only € 20,00 per month as own share Coffee, tea, water, fruit & snacks are available free of charge Beneficiary staffing An open company with a lived community culture, mutual respect, appreciation and regular feedback talks