Support in preparation and preparation in the kitchen After incorporation, you will have the opportunity to cook in a la carte Cleaning and care of dishes, cutlery, kitchen utensils and appliances Ensure order and cleanliness in the kitchen area Support for general food aid activities Compliance with hygiene and safety regulations

Ideally first experience in gastronomy in a similar position Joy of work in the kitchen and team Reliability, sense of responsibility and punctuality Willingness to learn new and develop Good hygiene and cleanliness habits

An exciting challenge in a traditional hotel A modern, inspiring working environment and a motivated and warm team Attractive remuneration and fair working hours Further development possibilities in the kitchen