Seller Meat / Sausage / Frozen (m/f/d)

As Seller Meat / Sausage / Freezer (m/w/d) ensure the availability and order in your department. You are direct contact for our customers and advise them about our extensive meat and sausage products. The job is limited to one year. Customer service: You advise and inspire our customers from the gastronomy as a competent contact person, because you are on the side of our customers with all questions and wishes regarding our extensive range of meat and sausage products. Removal of goods: With your support, our customers can always rely on well-stocked and properly sorted shelves Trade presentation: You present the goods appealing to our customers and always keep in mind the order and cleanliness of the meat department Quality assurance: Our customers can rely on the availability of fresh and high quality products, as You ensure compliance with legal and regulatory quality assurance features (e.g. HACCP, MHD control)

Education: Ideally, you have completed commercial training or experience as a seller (m/w/d), retail trader (m/w/d) in food trade, meat retailer (m/w/d) or in a similar activity in sale Cross entry: You are Fleischer (m/w/d) or from Gastronomy (e.g. as chef (m/w/d) or restaurant (m/w/d))? As a cross-addresser you are welcome with us! Experience and knowledge: At best, you have first experiences in one of these areas and have good meat and sausage knowledge Customer orientation: You are passionate about trade and meat and sausage products and are characterized by a customer-oriented appearance Ready to use: You are ready to work in the two-layer system

Fair working conditions of a collective enterprise 30 days off Christmas and holiday money as well as tariff supplements Planable working hours in a 5-day week Attractive possibilities for occupational pensions incl. Employer subsidy Employee discounts in our METRO markets and further benefits in our partner network “Corporate Benefits” Free coffee and water supply as well as discounted food offers Good development opportunities thanks to an individual training offer Regular feedback talks in a valuable work environment