Öschberghof GmbH Der Öschberghof | Germany | 78xxx Donaueschingen | Permanent position | Full time | Published since: 27.08.2026 on stepstone.de
Chef for our multi-award-winning fine dining restaurant ÖSCH NOIR** (m/f/d)
The 5 star superior resort Severins Resort & Spa Öschberghof is located on the outskirts of the city Donaueschingen, near Schwarzwald, Bodensee and Switzerland. After extensive modernization and expansion measures, 128 rooms and suites are available to our guests. The exceptional golf offer includes 45 holes directly at the hotel, a driving range and a golf academy. The associated golf club currently has about 800 members. In addition to the club secretariat, an indoor golf course and a golf and fashion shop are also available. The exclusive SPA covers over 5,000 square meters with various saunas, steam baths, an ice lounge, indoor pool and infinity outdoor pool as well as extensive GYM. Our culinary offer includes the ÖSCH NOIR (Fine Dining with two Michelin stars), the ESSZIMMER (high international cuisine with regional influences), the RISTORANTE & PIZZERIA HEXENWEIHER (Italian specialties), the ÖVENTHÜTTE (Alpine cuisine) and the TANÖSHI (Japanese specialties). Our hotel bar borders the Smokers Lounge with walk-in humidor. The spacious living room is equipped with a cozy fireplace and a day bar. In our conference centre, six meeting rooms of different sizes and a 400 sqm festive room are available to our guests. Currently our team includes over 350 hosts. Due to the numerous and diverse resort areas, we welcome beginners as well as beginners who want to reorientate themselves professionally. As part of the in-house training academy, we offer a broad training program for the continuous further development of our employees. There are also numerous beefits, such as a minute time record and a dedicated staff restaurant. As one of 16 founding members of the Fair Job Hotels e. V initiative, Severins Resort & Spa Öschberghof is actively committed to reforming our industry and improving the image of the hotel industry.
Type of employment: Full time
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Your tasks • Your profile • What we offer
You have a completed training as a cook/cook and have already gained several years of experience in a restaurant/hotel restaurant in a comparable position in the 5-star segment
Your pleasure in good food and the fun of dealing with food opens your look for loving details that make the star kitchen so special
As a reliable team player, you show a high level of commitment and convince us with your organizational talent and time management
Holiday and Christmas money
Solid free days and planable holiday through fixed closing times
Electronic time recording - every second worked is paid!
Regular working hours through online services that can be viewed with an app at any time
Many discounts and travel advantages
Free use of GYM and pool and sports courses
Sabbatical models, occupational retirement
Workwear and many other valuable benefits
As a team player, you support the kitchen management and control the kitchen pass
On your post, with your professional competence, you are responsible for a smooth process - even in planning
The love of high-quality products and their processing at the highest level will distinguish you
Your colleagues and trainees will find a contact person in you, who will help them with questions and with his motivation everyone will take part
With your creativity, you actively participate in the further development of the outstanding kitchen offering and take care of the preparation and preparation of the culinary offering at the highest quality
Your passion lies in work in a well-established team and in cooking at the highest level
Location
 | Öschberghof GmbH Der Öschberghof | |
| Donaueschingen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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