You will learn the professional cooking craft – from the acceptance of goods and preparation to the perfect setting In our different restaurants and kitchens you will gather experiences in diverse gastronomic concepts You prepare food and menus for our national and international guests and continuously develop your culinary skills You learn to plan, calculate and implement food and menus economically In addition to the kitchen you will get exciting insights into the organization and control of gastronomic processes Topics like merchandise management, purchasing, storage, cost control and costing are part of your training You learn how gastronomic offers are developed and successfully marketed in a targeted manner You will also learn about personnel planning, employee management and operational organization as part of your additional qualification For events and special events, you support the planning, organisation and implementation You work closely with service, hotel industry and other areas and get a holistic view of the gastronomy in the adventure resort Hygiene, quality and responsible use of food are of course part of your everyday work With the additional qualification you develop not only to the professional at the stove, but you also receive important skills for a later specialist or leadership position in the gastronomy Theoretical knowledge is given to you at Villingen-Schwenningen

You have Abitur, Fachhochschulreife or a comparable degree of education Your passion is good food, high-quality food and gastronomy You want to learn the cookery professionally and at the same time understand how a gastronomic operation is successfully managed Creativity and the joy of experimentation are the same as interest in economic and organizational relationships You work carefully, reliably and responsibly – even if the kitchen is going to work properly You are structuring and solution-oriented tasks and you want to increasingly take responsibility Dealing with people is fun and you have a sense of service and hospitality Your own initiative and willingness to learn naturally belong to And above all, you want to make your passion for gastronomy a career with real perspectives!

With us in the future: You work in an innovative and modern family business, take on varied activities and are accompanied by our experienced instructors Our MACK Academy also offers you a large number of professional and personal training and training measures Your entry starts with a structured onboarding week and our Azubi opening event You want more than one fruit basket? No problem! In our subsidized staff restaurants we take care of your well-being! Because your health is the cornerstone for tomorrow: Under the motto ''FeelGood - Health for employees'', we offer you e.g. B. our health days, precautionary measures, vaccinations or other health actions Together instead of just next to each other: Our Azubi excursions bring fun, variety and create shared experiences with your fellow trainees and instructs Stay active: Through the Europa-Park Fitness-Studio or Hansefit by epassi, you have a variety of ways to integrate movement into your everyday life and promote your fitness