Separate preparation of 4-course menus Preparation of á la carte food Preparation of fresh and healthy buffets according to our quality guidelines Design of menu plans and development of delicious culinary creations for our guests Support of the kitchen team Ensuring and controlling our quality standards Compliance with hygiene regulations (HACCP)

Complete cooking training and professional experience as a cook Guest orientation Team and conflictability, balance and patience Creativity and flexibility Good knowledge of German and English

Fair remuneration: gross salary from € 2,600,– (based on full-time/40h). Your actual salary depends on qualifications and experience. Attractive pay supplements: Thanks to Sunday and holidays allowances, holiday allowance (€ 400,– at VZ), Christmas money (half salary) and 25% Sunday and 30% night allowance Working time & Balance: Full time (40h) with minute-precise electronic time recording, flexible working time models (e.g. 4-day week possible) and guarantees a free weekend per month Recreation: High planning reliability due to early schedules and a holiday claim that increases with your company membership Health & Mobility: Over 8,000 sports offers via EGYM Wellpass as well as attractive JobRad leasing (up to 40% savings compared to direct purchase) Food & Discounts: Free food every working day and exclusive holiday discounts for you, your family and friends in all JUFA hotels Development & Team: Individual training, talent program, regular team events and best networking via “my JUFA” Approval