Parkhotel Fritz am Brunnen | Germany | 58xxx Schwelm | Permanent position | Part time - flexible / Full time | Published since: 21.03.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Processing and preparation of food for a la carte, fingefood, buffet, and menus Working on all posts Reporting of misuses Ordering classic mise en place work in banquet,- and a la carte cuisine Acceptance, control and professional storage of the delivered goods Live Cooking at events and events Compliance with HACCP requirements and recipes Training of employees and trainees
completed vocational training or corresponding professional experience Teamplayer Creativity Passion and Dynamics Loadability due to rest and serenity Cost- and environmental thinking and action Joy of co-shaping
A good & working team a long-term perspective Further training varied and responsible tasks clean working time recording a collective wage With design possibilities Guided tour at eye level
Location
 | Parkhotel Fritz am Brunnen | |
| Schwelm | ||
| Germany |
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