As a cook or cook from tomorrow you will get to know all the processes in the hotel kitchen. The production and preparation of foods and dishes is the first priority. You will learn how to dress and present food appealingly, as well as what hygiene rules are to be observed in the kitchen. It offers a modern working environment with professional kitchen technology and work equipment. In parallel to practical training, you will learn in the vocational school: food, beverage and menu hygiene, merchandise Business Teaching, Economics, Mathematics General subjects (e.g. German, Politics, Religion) Foreign languages (technical)

a successful school degree Ideally first internship experience in the hotel industry or gastronomy Passion for food Joy of working in the team physical loadability Good ways of handling and a well-kept appearance

Varied and responsible tasks Working in an interesting and future-proof working environment