Kitchen Manager (f/m/d)

For over 30 years, Michael Bethke Verwaltungs- und Beteiligungs GmbH has been providing warm and professional support for older people who depend on support. Our guiding principle ''MITTEE IN WIR - We nurture humanity' emphasizes our commitment to enabling older people to live in dignity. The comprehensive range of services includes: outpatient care, nursing in the senior institution, day care, nursing seniors and even catering are operated by the group. The Michael Bethke group offers numerous opportunities to start and develop a successful career in the field of care and health services. We attach great importance to the promotion of our employees and offer a supportive and value-adding working environment in which everyone has the chance to develop their skills and take responsibility. Use the opportunity to become part of an innovative and future-oriented group of companies, which is characterized by high expertise and a strong team. At Michael Bethke UG you can not only find a safe workplace, but also the opportunity to actively shape the care industry and raise your career to the next level. We are looking for our senior residence ''Wohnpark Gefrees'' from now on Senior Consultant (m/w/d) The opening is expected to be in August 2025.

Responsibility for the entire kitchen organization and management Planning and creation of menus for residents of a senior institution taking into account vital food Guidance, training and motivation of the kitchen team Service and holiday planning for the team Ensuring compliance with hygiene and safety standards Monitoring of goods orders and storage Cost control and budget planning to optimize efficiency Creative development of food offerings and introduction of new culinary trends Close cooperation with the service team to ensure smooth running

Completed training as cook/cooking or comparable qualification Multiannual professional experience in a leading position in gastronomy desirable but no need Training examination desirable but no need Experience in gastronomy with leadership experience in personnel deployment planning and process optimization Creativity and passion for gastronomy Organizational talent and the ability to keep a cool head even in stressful situations Business knowledge is advantageous Flexibility and willingness to work even on weekends and holidays

An unlimited standing in a crisis-proof and promising market environment Attractive salary package 29 days holiday in the first year, after 30 days! flat hierarchies Prevention and health promotion (feeding advice, back school, stress management, etc.) Staff – birthday gifts Anniversary bonus Support for your occupational retirement Sunday grant Design-free spaces to introduce new ideas and drive us and yourself forward career opportunities to develop professionally and personally attractive employee benefits JOBV1_EN