Professional preparation of regional & seasonal dishes for á la carte and half board Cross-border work Careful handling & storage of all raw materials & products compliance with cleanliness and order in the kitchen area Compliance with HACCP guidelines

completed vocational training as a cook / cooker at the hotel or restaurant Professional experience in good bourgeois or elevated gastronomy Quality awareness Motivation and passion for the processing of Mediterranean and regional products very good language skills in German Communication and cooperation capability Flexibility and loadability Ready to work in shift service punctuality, reliability, durability and loyalty

Varied activities with a high degree of self-responsibility Work in one of the most popular German holiday regions Very good merit Attractive bonuses Individual career development and training opportunities An open-minded and motivated team A high-quality work environment in one of the most beautiful and largest wellness hotels in the island of Usedom Free staff parking An employee retention program Free daily fresh meals Benefits in our partner hotels Free cleaning of the uniform we set JobRad usage Further advantages: Sunday, holidays and night supplements Corporate pensions 100% overtime recording by individual working time recording system and short-term time compensation or payment Professional development also in our partner hotel in the Allgäu Individual support and regular feedback talks Rovell-Ideenbörse: “You can change things”