Preparation of food in one of seven modern kitchens Organisation of workflows in the kitchen Ensure that food is completed in time and in the correct order Reliable handling of routine tasks in everyday kitchens Working in compliance with HACCP guidelines Safe handling of stress situations with high guest performance Focus on quality, cleanliness and the well-being of the guests Bringing your passion for food and good food

Completed training as cook / cook or corresponding practical experience in the kitchen Professional experience as cook / cook desirable Knowledge of hygiene regulations according to HACCP and a current health pass German and English skills for safe exchange in the team Commitment, team skills and a conscientious and structured way of working

38-hour week A guaranteed weekend per month Schedules 4 weeks in advance Rare overtime No seasonal work Holiday can be taken throughout the year Holiday allowance tariff partner NGG Strong works council 3 days per year Free shuttle from Brand Tropical Islands Train Station Free staff parking Beneficiary and rich food and drinks at the staff restaurant Discounts on in-house products and services Extensive continuing and continuing training Free service clothing including laundry service Employee events, Christmas celebrations and teambuildings Work in the unique South Sea ambience