Support in the design, preparation and preparation of our breakfast offer Preparation of fresh breakfast meals for our international guests Cooperation with the kitchen team to ensure smooth service Provide the necessary mise en place Careful, professional storage and use of raw materials and products Training and support of trainees and trainees Co-responsibility for preparing our buffet selection in the staff restaurant

successfully completed vocational training for the cook/cook, at best in the upscale hotel industry/gastronomy or professional experience in the area of breakfast kitchen Fun at work in the team as well as handling high-quality products and food careful and cost-conscious handling of products high quality requirements, reliability and team capability good knowledge of German and English

bepartoftheunique

Start the day with culinary passion and a smile.

Become part of our team and apply now as (m/w/d)''

and be responsible for the preparation of a varied and high quality breakfast offer, which allows our guests a perfect start to the day. .