You are responsible for preparing cold and hot dishes directly on site (e.g. for lunch, cold and warm vesper, salads, soups, etc.) and for the sale of food You do the product disposition as well as written work such as the management of the goods books and the establishment of the daily and monthly accounts You do the washing and cleaning work You work in the team A change or addition of the task area is reserved.

A completed vocational training in the food, household or gastronomy sector Including professional experience Good knowledge of German in word and writing Friendly and safe occurrence

Because security and appreciation count: a future-proof workplace, occupational pensions and special payment of the year, Stuttgart allowance for employees, attractive staff housing in the city area of Stuttgart Work-Life-Balance: flexible working time models Health management and sports Growing together: personal and professional development through our EducationCampus Environmentally friendly: a grant to the German ticket, the bicycle leasing offer ''StuttRad'' Small extras that make big: discounted lunch, discounts and offers about corporate benefits We offer you a place pay group 5 TVöD. .