As a mini-job-based cook, you work independently on the assigned item. You comply with our quality standards and hygiene guidelines. In your way, pay attention to correct compliance with recipes and calculations. You pay attention to an economic and ecological approach to food. They're collaborating with the kitchen team.

You have a successfully completed training as a cook or cook or a comparable qualification. You have at least two years of professional experience as a chef (m|w|d) A sense of care, cleanliness and order distinguishes you. You are reliable and can also work responsibly at high work. You have good German skills.

Canteen with free meals & drinks for a pleasant working atmosphere Employee discounts at the Delicatessenladen and Corporate Benefits for exclusive discounts and offers Good access to public transport A kilogram of coffee per month for enjoyment at home