Support of cooks in preparation and preparation of hot and cold dishes in the canteen Preparation of foods such as washing, cutting and dressing of ingredients Outputting food and support in daily kitchen and service processes Cleaning and maintenance of work areas, coffee machines and equipment Compliance with HACCP hygiene and quality standards throughout the kitchen area

Interest in a job in gastronomy / kitchen area / catering Joy of teamwork and the daily handling of people Good understanding of hygiene, cleanliness and HACCP standards Friendly appearance, well-kept appearance and high quality demands Passion for gastronomy, food and service

An attractive salary with up to 30 days vacation Regular working hours of Monday - Friday Job ticket grant Cycling leasing Good access by car and public transport Possibility of occupational pension provision Long-term and safe position Corporate Benefits - discounted employee purchase