Vegetables and fruit washing, peeling, cutting Set up simple snacks or cold plates, add rolls Measure and deploy ingredients

Cleaning and hygiene dishes, pots, pans rinse (manually or in the dishwasher) Cleaning kitchen utensils and work surfaces maintain order and cleanliness throughout the kitchen area Maintenance of hygiene regulations (HACCP)

Bearing and organization Approving, storing and clearing food Checking stock

Give support to the food output to guests Book and refill buffets

General kitchen work like the operation of simple kitchen appliances

Basic knowledge of compliance with hygiene regulations and workflows Advantageous knowledge of hospitality or community use, but not necessarily necessary Teamability and good communication Rest in hectic, loud and stressful situations careful and thoughtful work rapid detection of instructions and procedures friendly and service-oriented

a job at a Hidden Champion 30 days holiday a year Social benefits such as sports community, canteen, job wheel, Benefits Card and social consultation in the company Employee discount on many shops