You have a completed vocational training as a cook or cook. You work structured and independent. You like to introduce your team skills and work hand in hand with your colleagues. You are characterized by a high level of quality awareness and self-initiative. You always adhere to hygiene regulations (HACCP) and make it a clean workplace. A driving licence of class 3 is advantageous.

The most modern working environment: Work in one of the most modern and innovative kitchens in Brandenburg.

Great team: Look forward to a collegial team and a friendly, value-adding working atmosphere. Exciting workplace: varied tasks in a dynamic and inspiring environment. Fair payment: Attractive remuneration with additional night supplements. Work-life balance: regulated working hours thanks to working time account and a 5-day week. Attractive extras:

Free parking on site.

Staff and drinks.

Service clothing including the use of employee dresses.

Regular annual leave of 25 working days, rising with the company's membership.

Exclusive conditions for holiday and city trips in our sister hotels.

Corporate Benefits

Jobrad: Use our Jobrad offer for environmentally friendly mobility.

Capital benefits: Support your financial future.

Future security: possibility for occupational pension provision.

Personalized coupon card: With monthly grants for you.

Health days: offers and measures to promote your health.

Preparation and preparation of high-quality food for banquets, conferences and events Own-responsible management of a post and ensuring a smooth process Creative design of buffets, menus and seasonal specials adhering to HACCP standards and hygiene rules Coordination and close cooperation with the kitchen team and event area Layer transfer including documentation of relevant information