Chef de Partie Patisserie (m/f/d)

Creation of daily mise en Place Preparation and preparation of cold and warm desserts for the á-la-carte and event business Preparation and uncoiling of cakes, cakes, biscuits and chocolates Co-design during the planning and implementation of events Self-employed work and self-responsible design of work processes Co-responsibility for goods orders and preparation of goods purchase Guidance and support of trainees and interns (w/m/d) Ensuring our Severin*s quality standards and compliance with hygiene regulations (HACCP)

(m/d) or Patissier/Patissière (w/m/d) Professional experience in a comparable position Joy of new tasks and challenges A warm hospitality and passion for service quality Flexibility, commitment and reliability Structured, organised and quality-conscious work Fun at team work and an open, cooperative appearance

Your Benefits Onboarding premium – up to 1,000 € gross as a welcome gift Residential & Parking – Human Resources at attractive conditions and free staff parking Exclusive work environment – Become part of one of the 101 best hotels in Germany, member of the selection of German luxury hotels Fair working conditions – 5-day week, 39 hours a week Transparency & Security – Digital Working Time and Overtime Recording Staff councils – staff councils within the selection of German luxury hotels and overnight stays in our hotel group, company pensions, bicycle leasing and more. Experience community – team events such as barbecue, Christmas celebration and other joint activities Career & Development – Various training offers, internal & external trainings Fitness & Wellness – Daily gym usage (12 - 14:00 and 20 - 22:00), yoga, outdoor sports and monthly spa night Enjoyment for employees – varied meals, fresh fruits and small snacks We offer you an attractive position in a team where cooperation and good operating conditions are raised. Culinary delights are a real heartbreak in the Severins Sylt. Our two restaurants, Tipken's by Nils Henkel and Hoog, offer unique culinary experiences and stand for quality, creativity and passion. Tipken's by Nils Henkel, awarded a Michelin star, embodies a kitchen full of finesse. Here the natural treasures of the island merge in a sustainable and modern way to innovative dishes – an experience for all senses. Together with the top chef Nils Henkel, René Verse and the #TeamSeverins, you create cuisine at the highest level. The Hoog restaurant complements our offer: regional, traditional and relaxed. During the day, our guests enjoy lunch or fine tartes from the in-house patisserie after a watt walk, in the evening a relaxed dinner. With its own bar and terrace, the Hoog offers a diverse gastronomic experience 365 days a year – indoors and outdoors. Be part of our team and create unforgettable moments for our guests – in an environment that promotes creativity, quality and team spirit. .