Chef de Rang (m/f/d)

Your tasks include: Care and advice of guests in the restaurant, in the bar and/or in the banquet area at the highest level of service Ensuring a smooth service run in own rank in close cooperation with Chef de Rang, as well as the restaurant management Own takeover of service stations Professional serving of food and beverages (incl. Mise en Place, Tranchieren/Flambieren depending on the concept) Active recommendation and sale (upselling) of food, beverages, wines and specialties Support in compliance and implementation of quality standards Preparation and implementation of Mise en Place and preparation of the service area Ensuring order, cleanliness and correct product presentation throughout the work area Professional handling of guest wishes and complaints (Service Recovery) in consultation with supervisors Support for the incorporation of new employees and trainees in the service Cash management and billing according to internal standards (depending on the area of use) Compliance with HACCP guidelines and all hygiene and safety regulations Close cooperation with kitchen, bar, stewarding and other departments to ensure a first-class guest experience

Complete training in the hotel industry/gastronomy (e.g. hotel specialist, restaurant specialist) or comparable qualification 2-3 years of professional experience in service, ideally in the upscale hotel industry or gastronomy Very good hostage as well as a pronounced quality and service awareness Safe appearance, well-kept appearance and very good handling forms Joy in handling international guests and a professional communication style Good knowledge of food and beverage service, ideally incl. Basic wine and bar knowledge Teamability, reliability and a structured way of working in stressful situations Flexibility and willingness to shiftwork, weekend and holiday work Good knowledge of German and English in word and writing (further languages of advantage) High level of responsibility and self-initiative Loadability as well as rapid opinion knowledge of HACCP standards and hygiene regulations (or willingness to train)

13th monthly salary: In November you will receive a proportional special payment based on your entry date. We support your mobility with a monthly grant to the travel costs. Uniform and cleaning: Your professional clothing is regularly cleaned by us. Heartist Card: Benefit from exclusive discounts and benefits in Accor hotels worldwide and with many partners (single trade, car rental etc.), thanks to your personal Heartist Card. JobRad: Stay active and mobile. We offer you the opportunity to lease a JobRad and thus be sustainable on the move. Monthly employee events: Exchange at the monthly Heartist Forum, share ideas and experience team spirit close. Christmas celebration with Tombola: Enjoy a festive Christmas celebration with an exciting Tombola, where great prices await you. Staff canteen: Enjoy daily balanced and varied meals in our canteen. Staff activities: Experience varied monthly activities together with your colleagues, which promote team spirit and ensure beautiful shared experiences. .