Gastronomie „Zum Kapellchen“ | Germany | 55xxx, 65xxx Wiesbaden | Permanent position | Full time | Published since: 23.09.2026 on stepstone.de
Commis de Rang / Service Staff (m/f/d)
Gastronomy “Zum Kapellchen” stands for honest cuisine, regional origin and real hospitality. As a slow food-excellent gastronomy, we combine traditional values with modern kitchen philosophy. Our kitchen works closely with regional producers and places particular emphasis on sustainability, crafts and quality. In addition to classic regional cuisine, seasonal products, vegetarian as well as vegan dishes and wild from own and friendly hunting play a central role. We are convinced that good gastronomy is created where people together with passion create something special.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Warm care and advice of our guests in the à la carte service Recording and serving food and drinks Self-supporting of a service station after incorporation Mise en place, dismantling and preparation of the service Correct cashing and billing Compliance with hygiene and quality standards (HACCP) Support for events and special gastronomic offers
Complete vocational training in the gastronomy or hotel industry, for example as a specialist/specialist for restaurants and event gastronomy or hotel expert/hotel expert – alternatively first relevant experience in the à la carte service Friendly, well-kept appearance and real hostage Teamable, reliable and resilient Interest in regional products, wine and gastronomy
Wellpass membership: discounted monthly own share of currently 30,00 € Staff discounts: Benefits on food and beverages in our company Planable working hours and family work environment Individual development and training opportunities Compensation under heading 4.1
Location
 | Gastronomie „Zum Kapellchen“ | |
| Wiesbaden | ||
| Germany |
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