Commercial employee / Assistant to the kitchen manager for the hospital's main kitchen (m/f/d)

Daily personnel deployment planning as well as support for the kitchen management, e.g. in service and holiday planning Management and procurement of employees' professional clothing Processing of shipping documents and invoices as well as ordering non-food articles Compliance / Monitoring of hygiene and safety regulations Communication with stations and functional areas Support for interns and takeover of general administrative activities

Closed commercial training, e.g. office management, administration or health care (w/m/d) or hotel specialist Professional experience including good computer skills Ready for weekend and holiday work

An interesting and varied activity in a future-oriented clinic A structured integration in an open-minded young team An extensive range of continuing and continuing training Compatibility of family and occupation An attractive remuneration according to TVöD A reliable service and holiday planning Various possibilities of occupational retirement provision Extensive employer services such as corporate fitness, bicycle leasing and employee discounts The possibility of a previous hospitation to get to know the Klinikum Oldenburg as an employer The place must be occupied in part-time with 30 hours per week. .