the preparation and processing of meat, wild, poultry, fish, dairy products and eggs, vegetable food, soups and sauces the production of appetizers and sweets and the setting of cold plates dealing with guests, advice and sales a lot about hygiene regulations, merchandise and the goods industry

advanced knowledge of the German language in word and writing Joy in the processing of food and food first experience in the kitchen area (e.g. through internships or holiday jobs) at least one average primary school degree Joy in working in the team and in dealing with people readiness, conscience, care, creativity and physical resilience

Educational fees and social benefits in accordance with the collective agreement for trainees of the countries (TVA-L BBiG) amounting to €1,356.82 in the first place. Year of training (€1.410.96 in the 2nd year of training, € 1.460.61 in the 3rd year of training) an annual special payment and a final premium 30 days Recreational leave in the calendar year Closing period between 24.12. and 31.12., and in other words no work on holidays regulated working hours a modern working environment in the kitchen area Teachers with many years of professional experience the placement of training contents according to the training plan free working clothes delicious and discounted food in our mensen Jobticket as a Germany ticket with high employer grant The Studierendenwerk Thüringen also actively promotes equality between all employees, regardless of their cultural and social origin, age, religion, disability or sexual identity. Applications for people with severe disability are preferred with the same suitability, taking into account all circumstances of the individual case. .