Working with the team kitchen in our beautiful historic host house Working at events and banquets in the salon or baroque hall Implementation of the philosophy of the house with space for ideas and creations

a completed vocational training to cook/to cook a few years of professional experience in the upscale gastronomy Creativity, commitment, flexibility and sense of responsibility Entrepreneurial thinking with understanding of the requirements of the house a sense of quality, reliable functioning and a cool head even in stressful situations friendly and well-kept appearance good to very good knowledge of German in word and writing willingness to friends with a 5-day week (full-time) or a 2-3-day week (part-time)

a beautiful workplace in a listed house a state-of-the-art workplace with all that belongs to a firm and safe workplace in one of Munich's signs high quality products and maximum support of the management attractive working and merit conditions as well as different time models a very good working atmosphere in a family business the opportunity to grow together with us