MARITIM Hotel Köln | Germany | 50xxx, 51xxx Köln | Permanent position | Full time | Published since: 23.02.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Prepare and arrange cold and warm food for up to 1,600 people Safety in the à la carte area Ensuring the necessary mise en place Product monitoring, quality and quantity of food produced Observation of hygiene requirements according to HACCP regulation and the Infection Protection Act
Completed vocational training as a chef (all gender) First professional experience in a house of comparable size desirable Basic knowledge Quality and responsibility Creativity Team skills
up to 100% Christmas money Occupational pension Assets Job ticket Career development Good transport Corporate Benefits Staff & Azubi Events
Location
 | MARITIM Hotel Köln | |
| Köln | ||
| Germany |
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