Konen & Lorenzen is one of the leading international staff consulting services for hotel industry, gastronomy and tourism. At our six world-wide locations, we are at your side as a long-term partner. Konen & Lorenzen is one of the leading international recruitment consultancies for the hotel, catering and tourism industry. We are ready to support you as your reliable and long-term partnership at our six locations worldwide.

Type of employment: Full time

Full responsibility for the areas of service and kitchen at the site as well as all available outlets Quality management and ensuring compliance with all legal and HACCP guidelines Responsibility for personnel issues such as personnel development plan, service planning, recruitment, training and promotion Interface to other areas and departments as well as participation in gastronomy relevant meetings and meetings Issues of purchasing and supplier communication Control and control of goods, goods receipt and storage Creation of production plans Implementation and control of regular inventory Planning and implementation of local events, festivals and cultural events

Completed vocational training as a cook (gn) Multiannual professional and leadership experience - in a similar area of responsibility Ideally experience in the care of trainees / trainer training (AEVO) Authentic Personality with Enforcement, Persuasion and Conflict Resolution Economic, entrepreneurial thinking and acting as well as experience in the number-driven management Sensitivity and joy in social coexistence Embossed service orientation and service readiness Openness and IT affinity to various kitchen-related software of advantage

Attractive and planable remuneration according to the employment contract guidelines of the Diakonie Bayern Additional employee-funded pension and health insurance as well as annual special payment Annual one-off payment for employees with children Celebrations and business trips Extensive continuing and continuing training programme for long-term perspectives within the company Open as well as value-assuring coexistence and the possibility to introduce your own ideas and strengths 30 days of vacation plus 3 days of free (Buß- und Bettag, 24. & 31. December) Supplements for work on weekends, holidays, overtime JOBV1_EN