Training as a specialist for restaurants and event catering

The SEETELHOTELS on Usedom stand for quality, tradition and warm service. The family-run hotels, residences and villas of the Seelige-Steinhoff family house in 17 houses in the most beautiful places of the sun island. From the comfortable three-star family resort to the five-star luxury hotel, the wide range of SEETELHOTELS I master my craft! With the aim of successfully leading you to the exam, you expect an optimal, well-founded and comprehensive 3-year training. The tasks as well as teaching content in your training as a restaurant specialist are as diverse as our hotels with the gastronomic facilities: e.g. Beach hotel Atlantic or the Romantik Hotel Esplanade, the Restaurant Kaiserblick, our Thai restaurant Suan Thai or the Usedomer brewhouse. Welcome to the Seetelhotels – where hospitality and tradition go hand in hand! Our houses have been synonymous with excellent service, attention to detail and a unique holiday experience in the most beautiful places on the Baltic Sea coast. Behind our success are dedicated teams, which ensure that our guests experience unforgettable moments every day – according to the motto: your future. Your way. Your Seatelhotel! What is missing? You! We are looking for enthusiastic and talented personalities who want to strengthen our team and share the passion for hospitality with us. At Seetelhotels you will find a valuable working environment, space for personal development and the opportunity to write your own history. Be part of our family and discover together the world of hotel industry – we look forward to you! !!! Educational grade: 1st year - 1030 € / 2. Teaching year - 1050 € / 3. Teaching year - 1150 € !!! AzubiTicket: 30 € !!! Online Reporting - everything at a glance! Training as a specialist for restaurants and event gassing

Type of employment: Full time

We offer you comprehensive and interesting training in a modern grand hotel. You will be trained in the areas of housekeeping, reception, reservation, shopping, kitchen and R&B. The training contents include:

• Dealing with guests and design of the guest experience

• Sale of accommodation and services

• Implementation of operational channel and Revenue management

• Organization and implementation of events

• Planning, implementation and control of housekeeping

• serving food and drinks,

• Tasks in Food and Beverage Management

• Block school in Wolgast

• successfully completed school training

• ideally first practical experience through an internship or a holiday job in the hotel industry or gastronomy

• fun dealing with people, natural cordiality and high service orientation

• good ways of handling and well maintained appearance

• Organisational capacity

• Learning and performance

• Reliability and honesty

• Team and communication skills

Varied activity Development and training opportunities Flat hierarchical structures with short decision paths Health measures Employee discount Support in finding accommodation free parent weekend 30% on cosmetic products and other seafood articles such as e.g. B. our island coffee 50% discount on drinks and food for family and friends in all our restaurants Attractive salary Family and Friends Discounts Coaching