Schlosshotel Weyberhöfe | Germany | Sailauf | Permanent position | Part time - flexible / Full time | Published since: 15.04.2025 on stepstone.de
Demichef de cuisine (m/w/d) Aschaffenburg
From April 2025
Support our new kitchen team!
We are pleased to inform you that we will open a new gastronomic concept from mid-March 2025, under the direction of the chef Antonina Müller, known from television. For our exciting kitchen team we are looking for a creative and motivated Chef de Partie (m/w/d) from April 2025, which enriches our culinary concept with passion and fresh ideas.
Welcome to Schlosshotel Weyberhöfe near the green Spessart. With us you choose a fair employer in a wonderful environment. Our house convinces with our oriental spa and wellness area, an exquisite cuisine and two elegant restaurants, including our Fine Dine. It also offers several meeting rooms. Our Schlosshotel offers its guests 40 historically equipped rooms and suites. A dedicated young team of approx. 35 employees cooperate daily. With the passion, attention to detail and friendliness of our team, we managed to be one of the top hotels in the Main-Rhein-Krei.
Type of employment: Full time, part time JOBV1_EN
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From April 2025
Support our new kitchen team!
We are pleased to inform you that we will open a new gastronomic concept from mid-March 2025, under the direction of the chef Antonina Müller, known from television. For our exciting kitchen team we are looking for a creative and motivated Chef de Partie (m/w/d) from April 2025, which enriches our culinary concept with passion and fresh ideas.
Welcome to Schlosshotel Weyberhöfe near the green Spessart. With us you choose a fair employer in a wonderful environment. Our house convinces with our oriental spa and wellness area, an exquisite cuisine and two elegant restaurants, including our Fine Dine. It also offers several meeting rooms. Our Schlosshotel offers its guests 40 historically equipped rooms and suites. A dedicated young team of approx. 35 employees cooperate daily. With the passion, attention to detail and friendliness of our team, we managed to be one of the top hotels in the Main-Rhein-Krei.
Type of employment: Full time, part time
Responsibility for your post and preparation of high-quality dishes Support in creating seasonal menus and menus Ensuring high quality standards and hygienic regulations Participation in training and promotion of trainees and trainees Close exchange and cooperation with the chef and the kitchen team Participation in ordering and storing food
Completed training as cook/cooking or comparable qualification Professional experience in high-end gastronomy Creativity and passion for the kitchen Team spirit and an open, communicative being Flexibility and readiness to work in a dynamic environment
An inspiring working environment in an innovative team The opportunity to introduce and develop your creative ideas An attractive salary and flexible working hours Regular training and further training Employee discounts and other benefits JOBV1_EN
Company location
Location
| Schlosshotel Weyberhöfe | |
| Sailauf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad