Your working time is on workdays, during the day for breakfast and lunchtime. (9 – 14:30) Preparation of breakfast and lunch dishes and baked goods – with attention to detail Independent planning and calculation of weekly cards, bowls and seasonal dishes Organization of purchases, orders and storage Ensuring hygiene, order and cleanliness in kitchen, warehouse and counter area

Core competencies: Complete training as a cookKöchin Hauswirtschafterin or in the system gastronomy, but also cross-comers with experience and passion are welcome! Good knowledge of food, hygiene and HACCP standards Joy of cooking, baking and dressing – for groups up to 60 people (with team) Organizational and overview – (leave away) Friendly appearance and fun in dealing with guests Good knowledge required, English of advantage PC and cash system identifiers

We are a small, family, professional team. Everyone is important to us. Together we create a special experience for our guests every day.

You get a safe position in an inspiring, modern working environment with flexible structures and flat hierarchies. Your commitment and your own initiative for independent work is seen and supported. Mutual trust and reliability is very important to us. You will be intensively involved in your task. Our employee benefits include: employee handy, occupational health insurance, occupational retirement, coffee, water, lemonades and fruit free of charge, team excursions, company parties, sports, EGYM Wellpass and much more We see and promote your desire and your will for professional development. For our lively and fair corporate culture, we were recognized as one of the best employers in Germany. .