Commis de Cuisine Tagdienstkoch (m/f/d)

You prepare all cold and warm dishes with creativity and great pleasure in cooking. On the one hand, for our meeting and banquet area, on the other hand in the á la carte shop. Take care of quality, quantity and cleanliness and maintain both the statutory hygiene measures and our internal standards.

First of all, a completed vocational training as a cook or cook. We also expect you to have a high level of commitment, an independent and reliable way of working, as well as a strong sense of quality and responsibility. You should be in touch and have fun dealing with guests. Your above-average communication skills with your well-maintained appearance, your positive appearance and your good ways of handling have the full effect. Please bring your lived cordiality and your sympathetic smile with you, that you will also get over your lips when it comes to hectic. Since stress peaks in gastronomy cannot be avoided, we require a certain stress resistance from you.

In addition to a lot of professional experience in the first place, we offer you an indefinite contract with regulated working hours in day service (work time 10:00 a.m. to 4:00 p.m., full-time or part-time with 30 hours per week) and extra-tariff payment. For this purpose, you will receive Sunday and public holidays allowances, asset-effective benefits and a contribution to the occupational pension scheme. It expects an intact and open-minded team that will work you well into the operational processes.

In addition, we offer you individually tailored opportunities for continuing and developing your career. Your future workplace is centrally located and can be easily reached with ÖPNV. You can also use the free staff parking space. .